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Beauty in the Beast
1/18/2005
食啦喂!
腸粉好好味。簡單白色捲埋的粉皮,加上少少甜醬豉油、多多麻漿及芝麻 ( 美人唔要辣醬架喎 ),包係將紙裡面,盛惠五蚊,已經好幸福滿足。個日行運 o既話,會見到『高級腸粉』,此乃即叫即蒸個種,師父仲會問你要咩料,蔥花蝦米牛肉叉燒油炸鬼任君選擇,最愛的是齋蔥花,清新鮮嫩,放縱一點會叫炸兩,不過為保皮膚白哲,都係食少 D 炸野好。之後師父用布沾滿米水,放係蒸爐,襟蓋,不消一刻,腸粉皮跟布分開,然後被捲埋,再問:『要咩醬呢?』帝皇式享受,通常『高級腸粉』只有甜辣二醬,我只會要豉油加爆多芝麻,唔要甜醬旨在嘗其鮮味。熱辣辣,咪講笑,好食過壽屍多多聲。

新鮮出爐熱辣辣 o既麵包又係殺得死人,豬仔包就可以啦,有餡個 D 喧賓奪主,襟晒 D 麵包味,死開!要食好麵包,連鎖貴價個 D 仲未夠班,好吃包包只會出現係裝修殘舊,價錢平到飛起個 D 鋪頭,元朗有大把,無大多牛油味,剛好在軟綿綿及好 Q 之間,meet 開有縷縷輕煙,微微暖暖的手/ 口感,一真深達腸胃,正呀!口痕痕會想食江蘇餅麼囉蘇,此乃中式糕餅中較為不甜的一類,由於驚肥,甚為少食,一有機會食就開心笑到仆晒街,幾件野夾埋先五六蚊,就係抵到爛,旺角有兩間都好得,愛包之仕一定知訂。

縱使非常喜歡食,有幾野樣食美人就十分麻麻地,

朱古力 ( 完全唔覺得好食,無 obsession,不能為我帶來高潮/愛情感覺 )、雞翼 ( 啊!得罪晒!)、牛肉(貪靚囉!)、雪糕 (之前至愛,健康理由戎晒生冷野,有好幾年無食過囉)、生蠔魚生(生食人地 D 肉,有無再核凸恐佈 D 呀?!)、cheesecake (真係好能難食,爛 bad bad仲有芝屎味,yeeeeee yuck!)、所有內臟 (硬係凝住有屎係裡面架.......)都係咁上下,唔唔......寫寫下都覺得自己食野幾厭尖。噢!

 
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