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Beauty in the Beast
3/15/2005
Yearning 4 Sweetest Thing
有一陣子美人什愛吃雪糕,最棒是薄荷加碎朱古力,薄荷本身涼涼地,是天然的綠色,美得讓我想起神奇魔法,加上朱古力的甜苦與共,混合得美妙!它還是冰箱寒冷的,入口遇熱變成 cream 般軟滑,何時何事讓自己沉醉在這一切之中?可以三餐只吃雪糕,這樣的沉迷持續了一段時間。後來知道生冷食物對身體唔好先至戒,一戒就戒就左三年多,以家連想食既衝動都無埋,曾幾何時唔食會嘔白沫,唔食會週身痕的忠誠熱情往那裡逃了?現在吃渴清淡,是多少病痛及經歷磨煉出來的選擇,我想我是個跪地發謺嗜甜的人,什麼甜得入心入肺,甜到確喉既我都鐘意,就是因為健康,180 度將整個人的口味倒轉了,『幾好食,不是太甜』是現在的美食標準,但心底裡仍然有著對甜的欲望,既然吃不得,那只好找另類上的甜蜜,品嘗一個又一個人的心,不是太甜,卻唔多好食。 
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